4Fingers
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Cluckin' Good Food

At 4FINGERS, we’re nuts about chicken. So when we discovered the best Asian crispy chicken in New York City’s grungy subway scene, we knew we had to share it. And so began the revolution of crispy chicken.

Spicy, crispy, unique and downright addictive - it's chicken that's so bad, it's good. And there are thousands who would agree with us.

From a single store in ION Orchard Singapore in 2009, the rebellion spread across the nation like a fire as intense as our hot and spicy sauce. In just two years, another six stores joined the movement. Since then, we've welcomed three strong allies – Malaysia, Indonesia and Australia. And there will be more.

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Keepin' It Real

Our chicken is specially cooked to using our house recipe, resulting in an awesome, crackin' chick'n that's packed with flavor. And, we use only fresh, locally sourced free-range chicken that’s antibiotic and hormone-free.

Cooked with natural herbs and spices, with zero artificial flavorings and no MSG, our naturally fermented soy sauces pack a kick-ass punch.

You've never had crispy chicken....until you had a taste of us.

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We're Hands On

We are hands-on and not afraid to get a little saucy.

Our Soy Garlic and Hot & Spicy sauces are made the good ol'fashioned way, fermented naturally using a traditional Asian method (soy beans, water, 5 months of Malaysian sun) and natural herbs and spices.

Every piece of chicken is hand-brushed with our signature sauces only when you order.

Time to roll up your sleeves, get your hands dirty and join the chicken revolution.